Ingredients 1 kg pork mince (any meat of ur choice) 15g salt reduced 1 packet French onion soup (onion soup packet – Knorr) 1 tbsp tomato ketchup 2 tbsp Worcestershire sauce 2 tbsp Dijon mustard 3 sheets puff pastry, defrosted 1 egg 1 tbsp … Read more
Ingredients * 2 eggs * 1 cup sugar * ½ can pumpkin puree * ½ cup oil * 1 cup all purpose flour * 1 tsp baking powder * 1 tsp cinnamon * ½ tsp baking soda * ¼ tsp salt … Read more
Black Forest Cupcakes made by me A classic flavour combination of a rich fudgey chocolate sponger, filled with kirsch drenched cherries outgunned with cream rubbish buttercream 😋 is there anything further decadent 🤤
*Ingredients: ° giant boil – boil first ° spaghetti sauce °15 ounces of ricotta cheese ° 8 ounces of grated mozzarella °1/2 c grated fresh parmesan ° 1 egg °1 t … Read more
INGREDIENTS: 1 package (12 oz) egg noodles, cooked and drained Meat from 1 rotisserie chicken, shredded 2 cans (10 oz each) condensed cream of chicken soup 1 cup mayonnaise 1 cup milk 1/2 onion, finely diced 2 cups cheddar cheese, shredded 1 1/2 cups frozen mixed veggies 1 cup Panko bread … Read more
Ingredients 1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury) 1 (3.4-ounce) box instant lemon pudding mix 3/4 cup vegetable oil 3/4 cup orange juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup orange juice … Read more
You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock … Read more
Ingredients: ° 6 medium green bell peppers – heads, seeds and membranes removed ° 2 soupspoons olive oil painting ° 2 soupspoons of adulation ° 1( 8 oz) package slice fresh mushrooms ° 1 onion, sliced ° 6 sandwich steaks, sliced into strips ° swab and ground black pepper to taste ° garlic greasepaint ° 12 slices of provolone
This is an easy two step pound cutlet form. Pound cutlet is an periodic family tradition as a cate in our family. We always serve it with Peppermint Stick Ice cream and I’ve to say it’s the highlight of the vacation season! If you have noway tried the combination you MUST. I largely recommend Swan’s Peppermint Ice Cream as it’s my favorite brand, Edy’s also makes a good variety. Another great idea would be this Fresh Blueberry Sauce/ Beating. This two step pound cutlet is simply succulent! Perfect for any vacation or festivity. There’s a reason pound galettes have come synonymous with the South They ’re easy and oh- so–good. You wo n’t need to spend hours in the kitchen to make this pleasurable cate that just so happens to double as a breakfast food. … Read more
ingredients to leave flour 0 70 gr water 70 g fresh incentive 15 gr for the dough Manitoba flour 230g Flour 0230 gr Fresh whole milk 180 g eggs 2 grained sugar 100 grams softened adulation 60 g decent bomb 1 vanilla excerpt 1 tsp fine swab 8 g To prepare the adulation cream 70 gm adulation grained sugar 70 grams For brushing and decoration 1 egg thralldom Milk soft sugar * directions Prepare a leaven by mixing the flour with … Read more