In an age where the simplicity of ingredients often determines the comfort and functionality of a meal, the 2-ingredient protein bread proves to be a shining example of minimalist cooking. Born out of a need for an easy-to-make, protein-packed option, this recipe is perfect for everyone from the fitness enthusiast to the busy bee looking for a nutritious alternative to bread that fits their lifestyle. Low carbohydrates.
This protein-rich bread not only offers a major nutritional boost, but is also incredibly versatile. Start your day with a perfectly roasted slice of avocado, topped with creamy avocado, a sprinkle of sea salt and pepper for a delicious breakfast. Or sweeten your morning with a layer of almond butter and a drizzle of honey.At lunchtime, this bread becomes the basis for a filling sandwich full of crunchy veggies and lean protein that will keep you energized and satisfied.
INGREDIENTS
- 1 cup cultured cottage cheese
- 1 cup protein powder
- 1 cup water
DIRECTIONS
Preheat the oven to 175°C (350°F) and prepare a loaf pan lined with baking paper or some fat.
Moisturize the egg white powder by beating it with 1 cup water in a large bowl until soft peaks form, ensuring the ideal consistency for your bread.
Fold the cottage cheese into the egg white mixture and stir until smooth for more moisture, a tangy flavor and an extra hit of protein.
Pour the batter into the prepared loaf tin and smooth the surface with a spatula to achieve an even result.
Bake for 40-45 minutes or until the bread is firm and has a golden surface.Adjust the baking time as needed based on your oven and the size of your loaf pan.
Cool the bread and serve it after letting it rest in the tin for 10 minutes. Then place it on a rack so it can cool completely and be easier to cut.
Enjoy this bread on its own or refine it with your favorite creams and dressings. It’s a great protein-rich start to the day or as a healthy, filling snack.
Variations & Tips:
Add a personal touch with a teaspoon of herbs or spices like garlic powder, Italian seasoning or cinnamon for a customized flavor profile.
Keep bread fresh in an airtight container or slice and freeze for a convenient, protein-packed option at any time.
A testament to the beauty of simplicity in cooking, this two-ingredient protein bread provides a versatile base for countless culinary discoveries. Whether you enjoy it in its basic form or customize it to suit your taste, the ease of preparation and healthy benefits make it a recipe to remember again and again.
Enjoy!
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