5 Minute Velvet Cake

Ingredients:

  • 1 box red velvet cake mix (15.25 ounces)

 

  • 1 cup buttermilk

 

  • 1/2 cup vegetable oil

 

  • 3 large eggs

 

  • 1 teaspoon vanilla extract

 

  • Cream cheese frosting (store-bought or homemade)
Prev1 OF 2
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *