Grandma’s Chicken Noodle Casserole





1 package (12 oz) egg noodles, cooked and drained


Meat from 1 rotisserie chicken, shredded

2 cans (10 oz each) condensed cream of chicken soup

1 cup mayonnaise

1 cup milk

1/2 onion, finely diced

2 cups cheddar cheese, shredded

1 1/2 cups frozen mixed veggies

1 cup Panko bread crumbs

1/2 cup butter, melted

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