Orange Juice Cake








1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury)


1 (3.4-ounce) box instant lemon pudding mix


3/4 cup vegetable oil


3/4 cup orange juice


4 large eggs


For the glaze:


2 cups powdered sugar


3/4 cup orange juice


4 tablespoons unsalted butter

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