Restaurant Style Salsa

Restaurant-Style Salsa: Homemade salsa, just like at your favorite restaurant, with just a few simple ingredients! So easy and only takes 5 minutes.

Ingredients

• • 1 (28 ounce) can diced tomatoes, drained (or whole tomatoes)
  • 2 (10 ounce) can diced tomatoes with green chiles, drained

• • 1/3 cup chopped onion
  • 1/4 cup fresh cilantro, coarsely chopped
  • 1 large garlic clove, minced
  • 1/2 jalapeno peppers, minced
  • 1 teaspoon salt

• 1/2 teaspoon cumin
• 1/2 lime juice

Instructions

1. 1. Mix all ingredients in a food processor.
   2. Mix until desired consistency is achieved.

1. Taste and season with spices to your taste.
2. Store in an airtight container in the refrigerator for up to 1 week.

Notes

If you like a mild sauce, remove the seeds from the jalapeno. If you like it spicy, leave it and add more.

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