CABBAGE ROLLS

INGREDIENTS

• • For garnish:

• • 8 to 10 cabbage leaves
  • 1 pound lean ground beef
  • 1 teaspoon salt

• • 1 1/2 teaspoons pepper
  • 1/2 medium onion, finely chopped
  • 1 cup rice
  • 1/2 cup milk
  • 2 garlic cloves, chopped

• • 1 Egg, beaten
  • Cheese of your choice
  • For the sauce:
  • 1 8-ounce can tomato sauce
  • 1 tablespoon brown sugar

• 2 tablespoons ketchup
• 1 teaspoon Worcestershire salsa
• 1/2 teaspoon lemon juice

INSTRUCTIONS

1. 1. Bring a large pot of salted water to the boil.
   2. Mix egg and milk in a bowl. Mix the minced meat, salt, pepper, garlic, onion and rice.
   3. In another bowl, combine tomato sauce, brown sugar, ketchup, Worcestershire sauce and lemon juice. Mix until well combined.

1. 1. Cut deeply at a 45 degree angle to remove the core of the cabbage. Add to boiling water and cook for 5 minutes. Use tweezers to remove 8 to 10 leaves.

1. 1. Allow the leaves to cool completely.
   2. Spread the cabbage leaf and scoop out about 4 tablespoons (1/4 cup) of the mixture.Roll.
   3. Pour a layer of sauce onto the bottom of the baking dish. Arrange the cabbage rolls next to each other and pour the remaining sauce over them. Place a lid or a piece of aluminum foil on the pan. Place in preheated oven at 350 degrees F for 1 hour.

1. Remove from the oven and grate your favorite cheese on top. Serve and enjoy the cabbage rolls.

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