Here you can locate a scrumptious recipe that makes a delectable meal out of everyday items. The hearty tastes of onions and potatoes are added to lifestyles with the earthy undertones of mushrooms in this scrumptious potato and mushroom cake. Dinnertime perfection that will fulfill meat eaters and vegans alike. The recipe is ready for us.
INGREDIENTS
- The recipe calls for five hundred grams (or round three medium-sized) of cooked potatoes.
- Thirty grams of butter
- Fifty milliliters of milk
- An egg, one big
- Add salt to taste; use 1 teaspoon minimum.
- A tender and sticky dough requires one hundred fifty grams of flour.
- One thinly sliced onion
- One grated carrot
- Five hundred grams of chopped mushrooms
- To fry with, use vegetable oil.
- Garlic: add as desired
- Grated cheese, a hundred and fifty grams
- A little bunch of dill, for garnishing
- Aluminum foil and parchment paper: for cooking
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