Pumpkin Better Than Sex Cake

Ingredients For Pumpkin Better Than Sex Cake

• 1 can Yellow Cake Mix (15.25 oz)
• 1 can Pumpkin Puree (not pumpkin cake mix, 15 oz)
• 1 can Sweetened Condensed Milk (fat free, 14 oz)
• 1 conf. Cool Whip (8 oz)
• 1/ 2 bags Healthy Bits (8 oz bag)
• Caramel Ice Cream Sauce

How To Make Pumpkin Better Than Sex Cake

1. In a large bowl, stir together the cake mix and pumpkin puree until smooth.
2. Pour the mixture into a greased 9×13 pan and bake at 180°C according to the instructions on the pan (about 23-28 minutes).
3. After baking, take the cake out of the oven and let it cool for about 10 minutes.
4. Using the tip of a wooden spoon, poke holes all over the cake.
5. Pour the sweetened condensed milk over the cake.It should fill the holes and absorb the dough.
6. Store in the refrigerator for 30 minutes.
7. Take the cake out of the fridge and spread the Cool Whip on the cake. Sprinkle with pieces of heather and sprinkle with caramel. (Note: If you prefer something less sweet, you can use a smaller pan.)
8. Store in the refrigerator for 3-4 hours or overnight.

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