Peach Dumplings

Instructions

 

Preheat the roaster to 350F degrees and grease a 9 × 13 baking dish.
In a medium mixing coliseumwhisk together the melted adulation, brown sugar, granulated sugar, vanilla excerpt and ground cinnamon. Set away.
Unroll and separate the crescent rolls.

Place a slice of peach into each roll and roll up the dough over the peach.
Line the rolled up peaches inside of the baking dish.
Pour the adulation admixture over the crescent rolls, and pour the puck around the rolls inside the baking dish.

Singe in the roaster for 35- 40 twinkles, or until the crescent rolls are cooked through and golden brown.
Slice and serve with a scoop of vanilla ice cream, enjoy!

Form Notes

 

stilljust add a lid to your baking dish and store them in the fridge, If you have leavings. You can also overheat and enjoy that stupendous flavor each over again.
You can change this peach dumpling form into succulent apple dumplings! The apple interpretation is going to taste veritably analogous with just a little bit more crunch. You ’ll still be suitable to add vanilla ice cream right on top!

Fresh peaches are the stylish option, but you can also use frozen orcanned.However, factor in a bit more fix time as you ’ll want to thaw and drain them first, If you do use frozen peaches.

 

 

Nutrition:

Calories: 253kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 231mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 13mg

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