INGREDIENTS
PEACH GELATIN LAYER
- 2 1/3 c. boiling water
- 1 6 oz. box peach gelatin
- 4 c. sliced peaches, fresh or canned
PRETZEL CRUST
- 2 1/2 c. crushed pretzels
- 3 Tbsp. powdered sugar
- 3/4 c. melted butter
CREAM CHEESE LAYER
- 1 8 oz. package cream cheese
- 1 c. powdered sugar
- 1 8 oz. carton whipped topping
- 1 pasteurized egg , OPTIONAL