Family Meat Pie

Ingredients

 

 

BEEF:

  • ▢800g/ 1.6lb chuck beef , 3.5cm/1.4″ cubes (Note 1)
  • ▢3/4 tsp salt
  • ▢1/2 tsp pepper
  • ▢2 tbsp olive oil , plus more as needed (or vegetable or canola)

FILLING:

  • ▢30g / 2tbsp unsalted butter
  • ▢200g / 7 oz mushrooms , smallish, halved (larger ones quartered)
  • ▢125g / 4 oz streaky bacon , cut into 1 x 1.5cm / 0.4 / 0.6″ cubes
  • ▢1 onion , cut into 2cm / 0.8″ cubes
  • ▢2 garlic cloves , minced
  • ▢1 celery , cut into 1cm/0.4″ slices (split wide end of celery lengthwise, don’t want giant celery chunks)
  • ▢1 carrot , halved, 1cm/0.4″ slices (quarter very thick end if needed)
  • ▢330ml / 11 oz Guinness (Note 2)
  • ▢2 cups beef stock , homemade or store bought low sodium (Note 3)
  • ▢1 cup water
  • ▢1/4 tsp salt
  • ▢3/4 tsp coarsely crushed black pepper , plus more as desired

BEURRE MANIÉ (SAUCE THICKENER, NOTE 4)

  • ▢4 tbsp flour
  • ▢60g / 4 tbsp unsalted butter , softened

PASTRY:

  • ▢1 quantity shortcrust pastry , homemade or store bought (Note 5)
  • ▢1 sheet puff pastry , for lid (Note 6)
  • ▢1 egg , lightly whisked

SERVING:

  • ▢Ketchup or Aussie Tomato Sauce , for serving

 

PUMPKIN PIE CUPCAKES

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