INSTRUCTIONS
I preheated roaster to 350 degrees F And greased a tube visage using cuisine spray.
I mixed flour and swab in a mixing coliseum.
also I used an electric mixer and using its coliseum, I beat adulation with cream rubbish and brown sugar, I added eggs thralldom and beat for another 3 twinkles.
I added tang and bomb juice and stir sometimes. In a separate coliseum, I beat egg whites until soft and I added to the cutlet batter.
I poured the batter into a oiled visage and ignited for 1 hour.
I removed it from roaster and let it cool, meanwhile I made the glaze by melting adulation in the microwave oven, I added powdered sugar and bomb juice and shifting, until glaze is a good thickness for spraying.
I speckled the glaze over the cutlet and let it in the fridge for 1 hour.
SERVE IT AND ENJOY!!