Broccoli Chicken



9×13 casserole dish

3 quart casserole dish


4 chicken breasts about 2 pounds (or 3 cups cooked chicken), cut into bite size pieces

1 Tablespoon olive oil if using raw chicken breasts

1 ½-2 pounds broccoli cut into bite sized pieces

1 ½ cups cheddar cheese shredded, divided

10 ½ ounces condensed cream of mushroom soup 1 can (or cream of chicken soup)

⅔ cup sour cream

½ cup milk

½ teaspoon each garlic powder, onion powder, dry mustard powder, and pepper

¼ teaspoon kosher salt

Breadcrumb Topping

3 Tablespoons Panko bread crumbs or buttery crackers (like Ritz crackers)

1 Tablespoon melted butter

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