My homemade Lemon Pound Cake with Lemon is dense but moist and full of vanilla flavor,
To make this cake, I’ll need the following ingredients:
6 large eggs, beaten.
2 cups brown sugar.
1 cup butter, room temperature.
2 cups softened cream cheese.
4 tsp lemon zest.
1/2 cup lemon juice.
2 cups cake flour.
A pinch of salt.
For the Glaze I used :
2 tsp butter.
1 cup powdered sugar.
1/2 cup lemon juice.