Pineapple Pecan Cake with Cream Cheese Frosting





2 cups flour

2 cups sugar

2 teaspoons baking soda

2 eggs

1 (20-ounce) can crushed pineapple with juice

1 cup chopped pecans, optional


1 stick butter, softened

1 (8-ounce) package cream cheese softened

2 cups confectioners sugar

1 tablespoon vanilla

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