Pineapple Pecan Cake with Cream Cheese Frosting

PREPARATION

CAKE:

Mix flour, sugar, and incinerating soda pop in a large coliseumAdd in the eggs, pineapple along with its juice, and the pecans, if usingStir just until bedewedPour into a buttered 9 × 13- inch baking visageSinge in a preheated 350 °F roaster for about 35 twinkles or until toothpick comes out clean. Cool fully.

ICING

Combine cream rubbishadulation, confectioners sugar, and vanilla. Beat until smooth.

Frost cutlet using all the frosting.

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