* directions
Preheat the roaster at 325 degrees
1. Sift flour, incinerating greasepaint and swab and set piecemeal. In other coliseum, cream the adulation & sugar to light and ethereal. Beat in eggs, one at a time. Mix sour cream, bomb juice, vanilla, gusto and bomb tang.
2. Mix half of the flour admixture with the adulation admixture. Mix in the curd, also add the remaining flour admixture. Mixing until flour disappears. Pour cutlet batter into a coliseum that has been freehandedly scattered with incinerating spray.
3. Singe for 70 to 80 twinkles or until a cutter fitted into the center of the cutlet comes out clean. Take the cutlet out of the roaster and let it cool for 5 twinkles. Invert cutlet onto a cutlet plate. Spread the bomb glaze over the warm cutlet so that the glaze penetrates the cutlet. Leave the cutlet to cool fully and sprinkle the bomb cream rubbish frosting over the cutlet.