Italian Lemon Pound Cake



°3 cups of all-purpose flour


°1 teaspoon baking powder


°1/4 teaspoon salt


°1 cup unsalted butter, softened


°2 cups of sugar


°3 eggs


°1/2 cup of milk


°1/2 cup sour cream


°4 tablespoons of lemon juice


°1 tsp. of chopped fresh ginger


°Zest of 2 lemons (about 2 tablespoons)


°1 teaspoon vanilla

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