Spaghetti Stuffed Garlic Bread



16 ounce Italian bread loaf

butter & garlic powder for bread

1 pound ground beef

1 pound ground sausage

16 ounce tomato sauce

6 ounce tomato paste

1 medium onion, diced

7 ounce uncooked spaghetti

1/2 cup Parmesan cheese, divided in half

2/3 cup Mozzarella cheese, divided in half

1 tablespoon Italian seasoning, generous

1 teaspoon salt + a pinch

1/2 teaspoon minced garlic

1/2 teaspoon ground black pepper




Preheat roaster to 375 ° Fahrenheit.

In a large sauce visageboil spaghetti until al dente. Remove from heat and drain.

While pasta is cooking, brown beef & link in a large skillet over medium heat.


Add onion while browning meat. When brown, drain off any redundant fat and return to skillet. Add tomato saucepaste, Italian seasoning, garlic, swab & pepper. Mix wellpoach for 5- 8 twinklesAdd cooked pasta. Mix well again and remove from heat.

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