Ingredients
16 ounce Italian bread loaf
butter & garlic powder for bread
1 pound ground beef
1 pound ground sausage
16 ounce tomato sauce
6 ounce tomato paste
1 medium onion, diced
7 ounce uncooked spaghetti
1/2 cup Parmesan cheese, divided in half
2/3 cup Mozzarella cheese, divided in half
1 tablespoon Italian seasoning, generous
1 teaspoon salt + a pinch
1/2 teaspoon minced garlic
1/2 teaspoon ground black pepper
Instructions
Preheat roaster to 375 ° Fahrenheit.
In a large sauce visage, boil spaghetti until al dente. Remove from heat and drain.
While pasta is cooking, brown beef & link in a large skillet over medium heat.
Add onion while browning meat. When brown, drain off any redundant fat and return to skillet. Add tomato sauce, paste, Italian seasoning, garlic, swab & pepper. Mix well. poach for 5- 8 twinkles. Add cooked pasta. Mix well again and remove from heat.