Ingredients 4 mugs tattered cooked funk( about 3 large guts) 2 mugs instant rice 1(10.5- ounce) can cream of funk haze 1 mug sour cream 1 mug firmed minced onion and bell pepper mix 1(…
FOOD
French Onion Sausage Rolls
Ingredients 1 kg pork mince (any meat of ur choice) 15g salt reduced 1 packet…
Pumpkin Bars with Cream Cheese Frosting
Ingredients * 2 eggs * 1 cup sugar * ½ can pumpkin puree…
Stuffed cheese shells
*Ingredients: ° giant boil – boil first ° spaghetti sauce …
Grandma’s Chicken Noodle Casserole
INGREDIENTS: 1 package (12 oz) egg noodles, cooked and drained Meat from 1 rotisserie chicken, shredded…
Orange Juice Cake
Ingredients 1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury) …
Philly Cheese Steak Stuffed Peppers
Ingredients: ° 6 medium green bell peppers – heads, seeds and membranes removed ° 2 soupspoons olive oil painting ° 2 soupspoons of adulation ° 1( 8 oz) package slice fresh mushrooms…
Two-Step Pound Cake
This is an easy two step pound cutlet form. Pound cutlet is an periodic family tradition as a cate in our family. We always serve it with Peppermint Stick Ice cream and I’ve to say it’s the highlight of…
BEST EVER PEPPER STEAK
INGREDIENTS : mugs low– sodium soy sauce 2 soupspoons of rice wine ginger 4 ladles packed brown sugar 1 teaspoon cornstarch 2 soupspoons vegetable oil painting, divided Kosher swab lately ground black pepper 1 pound hand steak, thinly sliced against the grain…