BANANA PUDDING BROWNIES

Print Friendly, PDF & Email

Creamy Finish: Spread a generous layer of whipped cream over the cooled cookies. This creates a light and airy contrast to the dense cookies, making eve

ry bite a heavenly experience.

Quick Tips:

    • Choose ripe bananas – the riper the better for maximum flavor and sweetness.
      Butter Temperature: Make sure the melted butter has cooled to room temperature to prevent the eggs from cooking prematurely.

  • No overmixing: Mix the dough until smooth to avoid tough cookies.
  • Customize with Toppings: Dark chocolate chips, chopped walnuts, or 1/2 cup of sour cream can customize your serving.
  • Prepare the baking sheet: A well-greased and floured baking sheet releases the cookies easily.
  • Preparation Test: A toothpick inserted into the center should come out clean. Don’t eat too much!
  • Cool completely: Wait until the cookies are completely cool before adding the whipped cream.
  • Whipped Cream: Use fluffy whipped cream to create a delicious contrast to the dense, chewy cookies.
  • Storage: These cookies store well, making them a great option for the future.

Enjoy 

For more recipe click here

 

Leave a Comment