• 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature
    • 1 ¾ cups granulated sugar

    • 3 large eggs
    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking powder sodium
    • ½ teaspoon salt

  • 1 cup pureed overripe bananas
  • 1 ( 14 ounce can sweetened condensed milk
  • 1 (8 ounce) tube whipped cream, for the wonderful frosting


Dark chocolate chips for a deeper, richer flavor
½ cup sour cream for extra moisture
Chopped walnuts or additional chocolate chips for extra crunch


  1. Preheat and prepare: First set the oven to 175°C. Grease a 23×33 cm baking pan and dust lightly with flour. This will make your cookies a dream!
  2. Butter & Sugar Symphony: Take a large bowl and mix together the melted butter and granulated sugar. Ah, the sweet alchemy of butter and sugar!When you’re done, it should be light and fluffy.
  3. Addeggs: Crack the eggs one at a time into a bowl and mix well one at a time. This ensures even distribution so your cookies soften evenly.
  • Mixed Banana: Now add the mixed bananas. The riper they are, the more flavor and natural sweetness they will add to your cookies.
  • Dry and Wet Ingredients: In another bowl, combine all-purpose flour, baking powder, baking soda and salt. Slowly add these dry ingredients to the wet mixture. Gentle mixing is key here; We don’t want to overwork the dough.
  • Milk It: Time to pour delicious sweetened condensed milk! It’s the secret ingredient that makes these cookies irresistibly moist and rich.
  • For the mold: Pour the mixture into the prepared mold and smooth it evenly.
    Cooking time: Place in the preheated oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.Let it cool completely because we have one more step.

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