BANANA PUDDING BROWNIES

Ingredients:

• • 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature
  • 1 ¾ cups granulated sugar

• • 3 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking powder sodium
  • ½ teaspoon salt

• 1 cup pureed overripe bananas
• 1 ( 14 ounce can sweetened condensed milk
• 1 (8 ounce) tube whipped cream, for the wonderful frosting

Optional:

Dark chocolate chips for a deeper, richer flavor
½ cup sour cream for extra moisture
Chopped walnuts or additional chocolate chips for extra crunch

Instructions:

1. Preheat and prepare: First set the oven to 175°C. Grease a 23×33 cm baking pan and dust lightly with flour. This will make your cookies a dream!
2. Butter & Sugar Symphony: Take a large bowl and mix together the melted butter and granulated sugar. Ah, the sweet alchemy of butter and sugar!When you’re done, it should be light and fluffy.
3. Addeggs: Crack the eggs one at a time into a bowl and mix well one at a time. This ensures even distribution so your cookies soften evenly.

• Mixed Banana: Now add the mixed bananas. The riper they are, the more flavor and natural sweetness they will add to your cookies.
• Dry and Wet Ingredients: In another bowl, combine all-purpose flour, baking powder, baking soda and salt. Slowly add these dry ingredients to the wet mixture. Gentle mixing is key here; We don’t want to overwork the dough.
• Milk It: Time to pour delicious sweetened condensed milk! It’s the secret ingredient that makes these cookies irresistibly moist and rich.
• For the mold: Pour the mixture into the prepared mold and smooth it evenly.
  Cooking time: Place in the preheated oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.Let it cool completely because we have one more step.

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