How to do it
For the cake
In a saucepan, combine adulation, water and cocoa over medium heat. heat until the adulation melts. Do n’t cook too long.
In another coliseum, combine sugar, flour, swab, eggs and incinerating soda pop.
Add the adulation admixture to the dry constituents. Watch out, it’s hot.
Adding sour cream and vanilla & blend well.
Pour into a cutlet visage or jelly roll visage.
Baking at 350 degrees for 20 mn.
For the icing
In a saucepan, combine the adulation, cocoa and milk over medium heat and bring to a pustule.
incontinently remove from the heat and blend with the icing sugar and vanilla.
Mix well with a blender to remove lumps.
Spread onto cutlet distance while STILL warm.
You can either stir the diced pecans into the frosting before pouring it over the hot cutlet, or sprinkle them on top after you put the frosting on( or forget all together)
Enjoy!