Grilled chicken thighs



Preheat the oven to 180 C (350 F). Heat a frying pan add the olive oil.

Add the onions and sauté until translucent.


Rinse and dry the chicken thighs well. Place in a baking dish.


Add the onions, salt and pepper. Add cilantro mixed with lemon juice and mix well. I add special chicken spices but it remains optional (Chicken Montreal).


Pour the honey into a small cup and brush the chicken thighs with a kitchen brush. Add the jacketed garlic cloves.

Drizzle with olive oil and bake in the middle of the oven. You can add half a glass of water.


While cooking, baste the chicken thighs with the sauce. Cook the thighs for approximately 1h00 – 1h30, the flesh should come off easily.

Serve with vegetables or mashed potatoes.


Enjoy !



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