Ingredients :
°1 cup butter
°1 cup of water
°¼ cup cocoa
°2 cups of sugar
°2 cups flour
°⅛ teaspoon of salt
°2 eggs
°1 teaspoon baking soda
°½ cup sour cream
°1 teaspoon vanilla
°Frosting (recipe below)
+Icing:
°½ cup of butter
°¼ cup cocoa
°¼ cup plus 2 tablespoons milk
°1 box (1 pound) icing sugar (sift first to remove lumps – otherwise icing will remain lumpy)
°½ teaspoon of vanilla
°Chopped pecans (optional)
To the instructions