Sweet Alabama Pecanbread
Sweet Alabama Walnut Bread is a delicious and delicious dish that perfectly captures the sweet, nutty flavors of Alabama. This unique recipe comes from the southern United States, where pecans grow in abundance. With a golden crust, a soft and chewy texture, and an irresistible combination of pecans and a hint of sweetness, this pecan bread is a treat loved by many.
Alabama Sweet Pecan Bread can be served in a variety of ways, making it a versatile dish for different occasions. Perfect for a cozy brunch with some butter or cream cheese. For dessert, you can serve it hot with a scoop of vanilla ice cream, making the sweet flavors a match made in heaven. Plus, enjoying a piece of it with a cup of hot coffee or tea is a great afternoon treat.
Ingredients:
- 1 1/2 cups self-rising flour
- 2 cups finely chopped pecans
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 eggs, beaten
- 1/4 teaspoon salt
Instructions for use:
1. Preheat the oven to 175°C. Butter a meal that goes into the oven.
2. In a large bowl, combine the self-rising flour, granulated sugar and brown sugar.
3. Add the finely chopped pecans.
4. Add the vegetable oil and beaten eggs to the mixture. Mix well until all ingredients are fully incorporated.
5. Carefully fold in the vanilla and salt.
6. Pour the dough into a greased form and distribute it evenly.
7.Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
After cooking, remove from the oven and allow to cool slightly before serving.
Enjoy this delicious Alabama Pecan Sweet Bread and discover the delicious combination of flavors and textures that make it a true Southern treat. Whether it’s brunch or dessert, this recipe will delight your friends and family with its irresistible taste and undeniable charm.
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