Strawberry Shortcake Pound Cake

Print Friendly, PDF & Email

Frosting:

* 1 ( 8 oz.) Package cream cheese ( Softened )

* 8-10 oz. Ounces Marshmallow Fluff

 

Directions:

 

Cake:

 

Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer,

cream together shortening, butter, sugar, 1 package Instant Vanilla

Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.

Leave a Comment