4 tablespoons butter
8 ounces (250 grams) brown mushrooms, sliced
4 cloves garlic, minced
2 tablespoons fresh parsley chopped
Salt and pepper, to taste
4 chicken breasts, skinless and boneless
Salt and pepper, to season
1 teaspoon onion powder
1 teaspoon dried parsley
8 slices mozzarella cheese
1/4 cup fresh grated parmesan cheese
Garlic Parmesan Cream Sauce:
1 tablespoon olive oil
2 large cloves garlic minced or finely chopped
1 tablespoon Dijon mustard
1-1/2 cups half and half or use reduced fat cream or evaporated milk*
1/2 cup finely grated fresh Parmesan cheese
Salt and pepper, to your tastes
1/2 teaspoon cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE)
2 tablespoon fresh chopped parsley
Preheat roaster to 200 °C or 400 °F.
Melt adulation in a large( over 12- inch or 30 cm) roaster evidence visage or skillet over medium heat. Add garlic and sauté until ambrosial( about 1 nanosecond). Add in mushrooms, swab and pepper( to your tastes), and parsley. Cook while stirring sometimes until soft. Set away and allow to cool while preparing your funk.
Pat guts dry with a paper kerchief. Season with swab, pepper, onion greasepaint and dried parsley. Rub each piece to unevenly fleece in seasoning.
Horizontally slice a tear through the thickest part of each bone to form a fund. Place 2 slices of mozzarella into each bone fund.
Divide the mushroom admixture into four equal portions and fill each bone with the mushroom admixture( leave the authorities in the visage forlater.However, do n’t worry, If there are any left over mushrooms. You ’ll use them latterly). Top the mushroom admixture with 1 teaspoon of parmesan rubbish per bone. Seal with two or three toothpicks near the opening to keep the mushrooms inside while cuisine.
toast the same visage the mushrooms were by on with the visage authorities( the garlic adulation will start to brown and take on a ‘ nutty ’ flavour). Add the funk and sear until golden. Flip and sear on the other side until golden. Cover visage and continue cooking in preheated roaster for a farther 20 twinkles, or until fully cooked through the middle and no longer pink.
Serve, with visage authorities and any remaining mushrooms, on top of pasta, rice or fumed vegetables.
To make the voluntary cream sauce, transfer funk to a warm plate, keeping all authorities in the visage.)