Ingredients for the dough:



1 cup extra fine whole wheat flour

1 cup of rice flour

1/3 cup olive oil

150 ml of cold water

1 pinch of fine salt

Ingredients for the stuffing:

2 carrots

1 bundle of beet greens

3 purple onions

2 zucchini

2 tablespoons oregano

2 garlic cloves

3 or 4 eggs

1 tablespoon mustard

Salt, pepper and nutmeg, to taste




1. This recipe suggests using a healthy dough, to make the common dough see the step by step here. Mix with your hands, in a bowl, the flours, oil and salt until everything is united and shelled.

2. Add the cold water in little streams and mix well, if necessary add more water. Let rest in the fridge, covered, 20 minutes.

3. Then, with a rolling pin, stretch the dough and place it in an oiled pan.

4. Prick with a fork and precook in the preheated oven for 10 minutes at 180 degrees.

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