Sour Cream Chicken Enchilada Casserole






3 cups shredded chicken breasts


12 corn or taco-size flour tortillas


2 cups mozzarella cheese, divided


1/4 cup butter


1/4 cup all purpose flour


2 cups chicken broth


1 cup sour cream


1 teaspoon cumin


1 teaspoon salt


1/2 teaspoon pepper


2 4-ounce cans diced green chiles, drained


1 1/2 cups shredded cheddar cheese


2 tablespoons green onions




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