INGREDIENTS
3 cups shredded chicken breasts
12 corn or taco-size flour tortillas
2 cups mozzarella cheese, divided
1/4 cup butter
1/4 cup all purpose flour
2 cups chicken broth
1 cup sour cream
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
2 4-ounce cans diced green chiles, drained
1 1/2 cups shredded cheddar cheese
2 tablespoons green onions