INGREDIENTS:
Cake:
½ cup vegetable oil
¼ cup (1 ½ sticks), unsalted butter, melted and cooled
1 cup sugar
¾ cup brown sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon salt
4 cups grated carrot
¼ cup raisins
Pecans finely chopped to ¼ cup