Instructions
In a large coliseum, combine the cooked penne pasta, shrimp, grouser meat, celery, red bell pepper, green bell pepper, red onion, and fresh parsley.
In a separate small coliseum, whisk together the mayonnaise, Dijon mustard, apple cider ginger, honey, Old Bay seasoning, swab, and pepper to make the dressing.
Pour the dressing over the pasta and seafood admixture. Toss gently to fleece everything unevenly.
Cover the coliseum with plastic serape and chill for at least 1 hour to allow the flavors to immingle together.
Give the salad a stir before serving. Acclimate the seasoning if demanded.
Serve the Slammin Seafood Pasta Salad stupefied as a main dish or side dish at your coming gathering or enjoy it as a light mess.