Salisbury Steak

Salisbury Steak





Salisbury Steaks

2 large eggs, beaten

1/2 cup whole milk

3 tablespoons ketchup

1 1/2 teaspoon sea salt

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoons mustard powder

1 teaspoons Worcestershire sauce

1/4 teaspoon freshly cracked black pepper

1 1/2 pounds 90/10 ground beef

3/4 cup breadcrumbs

1 tablespoon extra-virgin olive or vegetable oil

Minced fresh parsley leaves, for serving (optional)


1 tablespoon extra-virgin olive or vegetable oil

1/2 medium yellow onion, thinly sliced

10 ounces cremini mushrooms, thinly sliced

3 garlic cloves, minced

2 tablespoons all-purpose flour

1 teaspoon mustard powder

¾ teaspoon sea salt

¼ teaspoon garlic powder

¼ teaspoon onion powder

2 tablespoons unsalted butter

2 cups beef broth

2 teaspoons Worcestershire sauce

1 teaspoon Better Than Bouillon beef base or 1 beef bouillon cube

Freshly cracked black pepper

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