Slammin Seafood Pasta Salad

Ingredients:

 

For the salad:

 

8 ounces penne pasta, cooked according to package instructions and cooled

1 pound cooked shrimp, peeled and deveined

1 pound cooked crab meat (or imitation crab meat), flaked

1 cup diced celery

1 cup diced red bell pepper

1 cup diced green bell pepper

1/2 cup diced red onion

1/2 cup chopped fresh parsley

 

For the dressing:

 

1 cup mayonnaise

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons honey

1 teaspoon Old Bay seasoning

Salt and pepper to taste