Slammin Seafood Pasta Salad

Slammin Seafood Pasta Salad



For the salad:


8 ounces penne pasta, cooked according to package instructions and cooled

1 pound cooked shrimp, peeled and deveined

1 pound cooked crab meat (or imitation crab meat), flaked

1 cup diced celery

1 cup diced red bell pepper

1 cup diced green bell pepper

1/2 cup diced red onion

1/2 cup chopped fresh parsley


For the dressing:


1 cup mayonnaise

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons honey

1 teaspoon Old Bay seasoning

Salt and pepper to taste

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