GERMAN CHOCOLATE RED VELVET CAKE-
INGREDIENTS-
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
2 cups cake flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1-1-ounce bottle of liquid red food coloring
GERMAN CHOCOLATE FROSTING-
1 1/2 cups heavy whipping cream
1 1/2 cups sugar
5 egg yolks
6 tablespoons butter
2 cups sweetened angel hair coconut
1 1/2 cups chopped toasted pecans