TO USE OTHER MEATS: If using pork or lamb follow the instructions as directed. If using chicken skip the 1 hour simmering and simply add raw chicken pieces to the carrots and onions when sautéing.
Nutrition per serving
Serving: 1gCalories: 557kcalCarbohydrates: 50gProtein: 20gFat: 30gSaturated Fat: 8gCholesterol: 64mgSodium: 436mgPotassium: 439mgFiber: 2gSugar: 2gVitamin A: 4190IUVitamin C: 4mgCalcium: 55mgIron: 2.6mg
To the instructions