Plov Recipe

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 10
A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself!

Ingredients

  • 2 lbs beef stew meat (cut into 2-inch chunks)
  • 2 onions diced
  • 4 carrots julienned
  • 1/2 cup canola oil
  • 3 cups Jasmine Rice rinsed
  • 4 cups water
  • 1 head garlic sliced crosswise

SPICES

    • tsp ground corriander
    • 1 tsp ground cumin
    • 2 tsp Lawrys Seasoned Salt
    • 1 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1 tsp paprika

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