Plov Recipe

Instructions
In a heavy dutch roaster pot, sear the meat and drain any excess frothwash if necessaryPour 4 mugs of water over the beef and poach for 1 hour until tender.
Remove beef and drain the water into a measuring mugAdd fresh water to make 4 mugs of water in aggregateSet away.
Wipe clean pot and add oil painting, carrots and onion. Sauté for 15 twinkles over mediumhigh heatBring the beef pieces back into the pot and add spicesMix completely.
Top with rice and a head of garlic. Pour reticent water from the beef over the rice and smoothly shake to avoid any shiftingBring everything to a light boil also cover and poach for 30 twinkles covered.
Notes
NOTE If not using Lawry’s Seasoned swabincrease the swab and paprika by 1 tablespoon each.

 

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