Ingredients:
- 16 oz. refrigerated crescent rolls (two 8-oz. cans)
- 2 large fresh peaches pitted, peeled and sliced into 8 pieces each
- 12 Tbsp. unsalted butter melted
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup Sprite, 7up or any lemon-lime soda pop
No-bake lemon icebox pie