Old Fashioned Sour Cream Pound Cake

*ingredients :

 

 

•3 cups of sugar

 

•1 cup of butter

 

•6 eggs, separated

 

•2 teaspoons of vanilla

 

•1 tablespoon of fresh lemon juice

 

•1 cup sour cream

 

•3 cups all-purpose flour, sifted before measuring

 

•1/4 teaspoon of baking soda

 

•1/4 teaspoon salt

 

 

*Methods :

 

Mix sugar and butter together, adding egg yolks one at a time; Beat well after each addition. Mix vanilla, lemon juice and sour cream.

In a separate bowl, sift the sifted flour, salt and soda. Add sifted dry ingredients to mixture; And won too. In separate bowl, whisk egg whites to stiff peaks form.

Add the egg whites to the cake mixture. Pour into a greased and floured bowl and bake at 300°F for 1-1/2 hours or until cake tests are done.

 

Enjoy !