Old Fashioned Sour Cream Pound Cake

A lady gave my mom this recipe in 1953 and it’s been a family favorite ever

since. You can serve it with caramel sauce, with some fresh berries, or on its

own. Some things just can’t be improved, and this is one of them.



Time Preparation : 15 min


Cooking time: 1 hour 30 minutes


Total time: 1 hour 45 minutes


Yield: 12 servings


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