CHEESE AND PISTACHIO CAKE

Ingredients:

 

 

Base:

 

150 gr butter

 

300 gr digestive biscuits

 

For the pistachio cream:

 

250 gr of spreadable cheese

 

200 grams of ricotta

 

250 gr of fresh cream

 

100 grams of sugar

 

100 gr pistachio cream

 

10 gr of gelatin in sheets

 

for the caramelized pistachios

 

60 gr pistachios

 

60 grams of sugar

 

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