Ingredients:
Base:
150 gr butter
300 gr digestive biscuits
For the pistachio cream:
250 gr of spreadable cheese
200 grams of ricotta
250 gr of fresh cream
100 grams of sugar
100 gr pistachio cream
10 gr of gelatin in sheets
for the caramelized pistachios
60 gr pistachios
60 grams of sugar
To the instructions