Mushroom Ravioli with Spinach

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Mushroom Spinach Ravioli: This easy meatless pasta dinner only requires 6 ingredients and 30 minutes! Fry the mushrooms with spinach, garlic and sun-dried tomatoes and mix with the ravioli.

Mushroom Ravioli

    • Only 6 ingredients. This recipe calls for spinach, mushrooms, sun-dried tomatoes, olive oil, garlic, and store-bought or homemade ravioli. Simple and easy!
    • 30 minutes of your time. This is the perfect weekend recipe that only takes you 30 minutes in the kitchen!Your family will love the taste of this pasta dish!
    • Dinner without meat. Mushroom ravioli doesn’t contain meat, but this dinner will still leave you full and satisfied.
  • Flexible Recipe. This recipe works with any type of ravioli.Use homemade ravioli or buy store-bought ravioli with any filling. Use small portobello mushrooms, cremini mushrooms, shiitake mushrooms, porcini mushrooms, button mushrooms or oyster mushrooms.

What goes well with mushroom ravioli?
Ravioli is a filled Italian pasta. Together with mushrooms and vegetables it is a complete meal. Here are some ideas for ravioli:

cream sauce. Add a creamy sauce, such as: B. Alfredo sauce or creamy sun-dried tomato sauce.
proteins.Serve the mushroom ravioli with grilled chicken, salmon and asparagus or with baked trout. Ravioli can also be served with lamb chops.

Additions for Ravioli
Since the ravioli are already full of flavor, you can top them with a lighter side dish or a salad. Here are some ideas:

Salad. Would you like your meal to be meat-free? Serve a simple salad with spinach or arugula. You can also try this refreshing avocado, tomato and cucumber salad.

Baked vegetables. Serve roasted asparagus, Brussels sprouts, broccoli or green beans.

What sauce does the ravioli go with

    • Alfredo sauce
  • Creamy sun-dried tomato sauce
  • Four cheese sauce
  • Marinara sauce

Variations and substitutions

    • Use any type of ravioli: cheese, pesto, etc.
    • Make this gluten-free dish with gluten-free ravioli.
  • Use regular mushrooms, cremini, shiitake, cardoncelli mushrooms. For a “meaty” try, use portobello mushrooms.
  • Don’t have any spinach?Use kale or chard.

How to Make Mushroom Ravioli

You will need a lot of mushrooms (10 ounces) and 10 ounces of ravioli. Use small portobello, shiitake, cremini, oyster or mushrooms. Below you will find photos and step-by-step instructions.

1-In a large skillet, combine 10 ounces sliced ​​mushrooms, ¼ cup chopped sun-dried tomatoes, and 2 tablespoons olive oil.

2-Add 5 ounces fresh spinach, 4 minced garlic cloves, and ¼ teaspoon red pepper flakes.

3-Continue cooking, stirring, until the spinach has wilted.

4- To the pan with the sautéed mushrooms and vegetables, add 10 ounces cooked ravioli, 1 tablespoon olive oil, and red pepper flakes and stir to combine.

5-Heat gently over medium heat. Season with salt and pepper.


More Other delicious ravioli recipes clik here

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