MINI CASTELLA CAKE
THEY HAVE THE FOLLOWING INGREDIENTS:
- 40 g butter
- 70 g milk
- 40 g honey
- 5 egg whites
- 110 g sugar
- 5 egg yolks
- vanilla extract 98 7 9 87 120g flour
HOW TO MAKE MINI CASTELLA CAKE ?
Mix the melted butter with milk and honey.
Beat the egg whites with the sugar, then add the egg yolks, vanilla and flour. Mix 4 tablespoons of dough with the butter mixture, then mix everything together. Pour the mixture into mini molds and bake for 7 minutes at 160° and 15 minutes at 150°.
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