Instructions
To Prepare the Base Subcaste
In a small saucepan, melt together the adulation, sugar and cocoa over low heat.
Add the beaten egg and continue to cook, stirring constantly to completely cook the egg with the admixture suggesting a soft climbed egg texture.
Add the graham motes, coconut and walnuts.
Mix together until well combined also, press into the bottom of a diploma paper lined 9 × 9 inch baking visage.
To Prepare the Irish Cream Frosting Filling
With an electric mixer, beat together the adulation, icing sugar and Irish cream until veritably smooth.
This frosting should be veritably stiff butspreadable.However, you may add a many drops of Irish Cream at a time to bring it to the right thickness, If you suppose it’s toothick.However, add a little further icing sugar, If it’s too soft.
Spread unevenly over the nethermost subcaste. Chill in the fridge for a couple of hours before adding the chocolate beating.
To Prepare the Chocolate Beating
Melt the Irish Cream and chocolate chips together over low heat, just until the chocolate is melted, do n’t over heat it.
Spread snappily over the stupefied frosted subcaste. Return to the fridge until the chocolate sets.
Cut into places or bars. These snap veritably well