Honey Garlic Turkey wings
direction:
wing:
Preheat oven to 425 degrees Fahrenheit.
Pat the wings dry with a paper towel until completely dry.
Combine all the ingredients for the rub in a large bowl, add the chicken wings and stir to combine. Brush with olive oil.
Line a baking sheet with foil, place parchment paper on top, and arrange the wings in a single layer, using two sheets of baking paper if necessary. Bake for 35 minutes, then 20 minutes on the other side.
Honey garlic sauce:
Meanwhile, combine sauce ingredients in a small skillet and heat over medium heat. Once it boils, reduce the heat and simmer until the sauce thickens slightly and coats the back of a spoon, about 10 minutes.
Mix the wings with the sauce.
Remove the wings from the oven, toss with the sauce, and return to the oven for another 10 minutes. After 5 minutes, flip it to the other side.
Fry for a few minutes. Let cool for 10 minutes. The sauce will thicken as it cools. Stir the wings every few minutes to coat them with the sauce as they thicken.
additional fee:
Serve the wings with your favorite dipping sauce and garnish with sesame seeds.