Easy Yeast Rolls

Homemade yeast rolls are a delight at any meal. Whether you’re serving them fresh out of the oven with a pat of butter or using them as the vessel for your favorite sandwich, these Easy Yeast Rolls are a versatile and delicious addition to your baking repertoire. With simple ingredients and straightforward steps, you can create soft, fluffy, and perfectly golden rolls right in your own kitchen.


    • 4 cups all-purpose flour
    • 2 1/4 teaspoons (1 packet) active dry yeast
    • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk (around 110°F or 43°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

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