White Cheese Cake; is a creamy and decadent dessert that’s perfect for any occasion. This classic dessert combines a crisp graham cracker crust, a luscious cream cheese filling, and a smooth sour cream topping. Whether you’re a seasoned baker or new to cheesecake making, this recipe will guide you through the steps to create a delectable White Cheese Cake.


Ingredients for White Cheese Cake:


For the Crust:


  • 1 1/2 cups graham cracker crumbs (about 12 graham crackers)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract

For the Topping:

  • 2 cups sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract

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